The flavor trends transforming Texas barbecue

A snack-and-CPG read of a Food Business News report.

Eric Lazare · Jul 2, 2026, 3:27 PM · Via Food Business News · Cluster

Eric Lazare — Asian, African American, Cajun and Tex-Mex traditions are reshaping the pit.

For buyers, the question is the facing, the pack, and whether the SKU earns cooler or dry-grocery space.

This file is based on reporting by Food Business News. It is not a reprint, and it does not send the reader to another title.