Bridging the gluten-free and GLP-1 trends
A snack-and-CPG read of a Food Business News report.
Eric Lazare · Jul 14, 2026, 3:42 PM · Via Food Business News · Cluster

Eric Lazare — Gluten-free pulses and oats provide protein and fiber.
For buyers, the question is the facing, the pack, and whether the SKU earns cooler or dry-grocery space.
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